Easter milkshakes

Prep Time:  10 mins

Servings: 4 Servings

Ingredients

• 250 ml madeira cake – chopped
• 125 ml white malt powder
• 750 ml vanilla ice cream
• 625 ml Clover milk
• 10 ml vanilla essence
• 180 ml speckled egg chocolate candies chopped
• 30 ml rainbow cake confetti sprinkles

Instructions

1. Pour the milkshakes into serving glasses and top each with a dollop of the whipped cream.
2. Decorate the tops of each with the candies and sprinkles.

Recipe Notes

TIP: For an adult twist – add 15ml (1 tbsp) of chocolate, coffee or hazelnut liqueur to each serving.